Hello dear
Welcome to Chaps Pit Beef Baltimore
Chaps Pit Beef Baltimore, located at 720 Mapleton Ave, is a beloved destination for barbecue enthusiasts. Known for its tender pit beef, the restaurant offers a unique blend of flavors that have garnered rave reviews from locals and visitors alike. Customers rave about the moist, fresh buns and exceptional horseradish sauce that enhance each bite. The menu features a variety of hearty dishes, including flavorful pork BBQ sandwiches, crispy fries, and indulgent baked beans. Whether you're stopping in for a quick meal or a leisurely dining experience, Chaps Pit Beef promises an unforgettable culinary adventure that truly lives up to the hype.
Featured Choices
Taste what’s trending on the menu
Beef
Homemade Baked Beans
Swiss Cheese
Tomato
About
Chaps Pit Beef Baltimore
If you're seeking a culinary gem in Baltimore, look no further than Chaps Pit Beef. Nestled at 720 Mapleton Ave, this spot is a must-visit for BBQ enthusiasts. Renowned for its smoky delights, Chaps has built a reputation that lives up to the hype, as echoed by its loyal customers.
The star of the menu is undoubtedly the pit beef, expertly cooked to perfection. Each bite bursts with flavor, embodying a perfect medium rare texture savoring the essence of charcoal grilling. As one satisfied diner, Mike, notes, it’s a “taste thrill” and certainly not something to miss if you love BBQ. The accompanying fresh, moist buns enhance the experience, and the tantalizing horseradish sauce takes the flavor profile to another level.
Chaps doesn’t stop at beef; their pork BBQ sandwich garners rave reviews as well, with the soft, heavenly bread eliciting nothing short of a "12/10" rating from customers like LL0206. And let’s not forget the sides: baked beans, mac n cheese, and fries (order them well-done for that extra crunch) complete the meal. Each dish stands out, with unique twists on classics, such as baked beans that surprise and delight. Zach Attack emphasizes the tender and flavorful beef and turkey, while others enjoy the zesty kick of sausage.
Even as you sink your teeth into the ribs, you may find that Chaps, with its inviting atmosphere and attentive customer service, makes your dining experience memorable. Their commitment to delicious food isn't just about the main dishes; each appetizer and side is crafted with care, ensuring that you will return for more.
In a city filled with culinary options, Chaps Pit Beef Baltimore is a standout. Whether you’re just passing through or you live nearby, it’s a stop you won’t regret. So, grab your friends and family, and head over to Chaps for a flavor-packed adventure that celebrates the richness of BBQ culture.
Words from Visitors
Guestbook
“ Lives up to the hype. Better than I thought it would be. Cooked perfect medium rare. A taste thrill if you like BBQ. The bun is fresh, moist and flavorful. Tasty horseradish sauce. Green beans are unique and good if you like stewed tomatoes like I do. Unique tasty baked beans. Good Mac N Cheese. Good fries - I would order the fries well done or extra crispy. Good Mac salad. New location is nice. Hope to get back here. ”
“ Loved everything about this place. Location, customer service, and especially the food!!! Got a pork bbq sandwich, baked beans, and some banana pudding!! It’s all 12/10!! Flavorful and delicious. The bread on the pork sandwich was perfection! I hate hard bread on sandwiches and this was soft and just heavenly. ”
“ We had been wanting to try them for quite some time, but since we live a few states away, we just haven't. We were finally in the area and it was a must have. Man did it not disappoint! The beef is super tender and flavorful. The sausage has a little heat. The turkey was full of smokey flavor. The fries were hot and crispy. Horseradish sauce was just right. The kids loved theirs too. All in, it was wonderful and we would not hesitate to eat here again! ”
“ My wife and I stopped in and were pleasantly surprised by how good the food was. As truck drivers, we’re not in the area often, but since we were parked nearby, we decided to give it a try for dinner. (There’s enough parking on the road next to the restaurant for a bobtail, and it’s two-hour parking.) I ordered the Triple D, and my wife had The Raven. Since it was our first visit, I asked the staff for recommendations—and I couldn’t have been happier with their suggestions. I love that they ask how you’d like your beef cooked (medium rare for me), which is a unique and cool touch. I added pickles, onions, and tiger sauce to mine, and it was absolutely delicious! The food was so good that we went back the next day for lunch before heading out to pick up a load. If I’m ever in—or even near—the area again, I’ll definitely be back. ”
“ This place was great. We were passing through from Philly to Virginia and grabbed dinner. We don’t have any charcoal type places where we’re from. The charcoal flavor comes through and it was delicious. The girlfriend got the roast beef platter (beef over fries smothered in gravy), I got the habit sandwich (beef, Turkey, ham and cheese). . Everything was delicious, fast service on a Friday night at 6pm ”